お知らせ News

KAISEKI Dinner ” 葵 Aoi ” Menu in October

eritif 食前酒
Homemade Fruit Wine
Taste of Nikko Hoshinoyado 宿の味
”Hikiage Yuba”  Tofu Skin & Tofu making experience
Appetizer 前八寸
Walnuts Tofu, Salmon Roe, Careful,
`Ishigaki Reiyoshi` Japanese style appetizer
Gilled apple Miso Dengaku 
Chestnut balls 
Boiled sweet fish with roe , Gingerroot
Simmered Dish 椀盛
Crab yam,  Monkey fish and ‘Tsuruna leaves’ ,   
Yuzu flavored Shitake mushroom 
Sashimi 造里
“Yuba” Tofu skin, Bluefin Tuna, Ark Shell,
    Sweet Shrimp, Raw Whitebait
Fish dish 魚料理
Poiled Spiny Lobster with Beurre Blanc Sauce
Main Dish 強肴
Tochigi Wagyu-beef Rossini with Seasonal Vegetables
Warm Dish 進肴
Boiled cod & Pumpkin with Yuzu pepper and Ginger sticks  
  Bean paste , `Kinome` leaves 
Rice 食事
Ball-shaped Sushi
Pickles 香の物
Tomewan 留椀
“Akadashi” Red Miso Soup
Dessert, Fruits 水菓子

Coffee Brulé
sweet maron
Nikko pear 

※The food served in the course changes depending on what we have in stock on the day.

 

 

 

 

← Back to English page