Vinegared Mozuku Seaweed, Abalone,
　Nanohana(yellow flowers of the rapeseed plant), Bracken, Tree bud

Takenoko Hosokawa-yaki (Grilled Bambooshoots)
with Japanese pepper leaf
Salmon Roll with Konbuseaweed with Kimi-zu 
Shrimp Suisen 
Cream Cheese with Shuto 
Yomogi Tofu, Whitebait, Goji Berries with Wasabi

Nikko Yuba, Bluefin Tuna, Sweetshrimp,
　Red Sea Bream, Ark Shell

Pan-fried Spiny Lobster with Beurre Blanc Sauce

Poached Tochigi Wagyu Beef Fillet and Foie Gras
　with Seasonal Vegetables and Mustard Sauce

baby ayu fish(sweetfish).
butterbur
Japanese dish of battered and deep-fried vegetables or seafood
Green Tea Salt

Seasoned Rice with Sakuraebi (shrimp)
　with Ginger, Mitsuba (Japanese parsley)
*If you would like white rice,
　　please do not hesitate to let a member of our staff know.

Pickles　香の物

Strawberry Chocolate Pudding
　with Raspberry-jam
Sakura mochi
Tochiaika (Japanese Strawberry)